Tel:021-337 49 00
An extraordinary summer garden with rich vegetation, you have the feeling that you are in a Mediterranean enclave, arranged with taste, with a lot of space, given by the good distribution of the tables, with booths made of shrubs and little palm trees.
The food is not bad at all; the zander with Indian rice was worth all the money.
The service is good, maybe a little slow, but polite and the waiters (of about 30-40 years old, so not the piccolos) are real professionals.
The piccolos are a little giddy but acceptable. In the evening, a gentleman entertains customers with an organ and evergreens that mach perfectly with the atmosphere.
It is not a fancy restaurant but just fine in terms of food and service and the terrace is unique in Bucharest. The prices are medium.